For sweet-sour sauce, combine the preserves, ketchup, corn syrup, lemon juice and ginger in a small saucepan. In a small saucepan, bring coconut milk to a gentle simmer over medium heat. Dredge each fillet in the egg wash, then coat in the breadcrumb mixture. This makes the fillets nice and light, without taking away from the flavor of the actual fish itself. Keywords: halibut, fish, macadamia nut, nut-crusted halibut, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Thank you for sharing this recipe. Zest and juice the limes. Coat the fish in the coconut mixture, pressing to adhere. Let stand for 10 minutes. Heat oil in a nonstick oven-safe skillet over medium-high heat. First, you have a fresh and nutty crust on the halibut fillets, a combination of macadamia nuts, panko breadcrumbs, and fresh herbs. Combine the bread crumbs, nuts and oil; mound onto each fillet. Serve warm. Roast in the oven, until the skins are charred in some places and bubbly. Blend until smooth. These almond coconut crusted fish sticks are so much healthier and tastier than packaged varieties since the crust is made from almond flour and unsweetened coconut. It was 100% worth being the first one to finish. Line a baking tray with parchment paper. Combine the panko crumbs and shredded coconut on a plate or pie dish. We sat so close to the water while the sun was setting. See our TOS for more details. If you haven’t already made this, you are missing out on an experience you’ll never forget! reduced coconut milk, lime juice, and 1/2 teaspoon salt. In another small bowl whisk the egg with 1 tablespoon of water. #kitchenad, Join us tonight! Coconut Mustard Sauce Combine in a sauce pan, over medium heat: 3 tbs course grain dijon mustard; 3 tbs coconut balsamic Be sure to keep reading all the way through to the end of this article for my side dish suggestions to serve alongside this dish for dinner. His parents brought us along to their timeshare and it was one of the most magical trips. This also pairs well with jasmine rice and asparagus. Preheat oven to 425 degrees F. In a blender combine the lime zest and juice, mangoes, honey and cayenne pepper. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Add the jalapenos, reduced coconut milk, lime juice, and 1/2 teaspoon of salt to your food processor or blender. Cook, stirring frequently, until soft and fragrant, 1 to 2 minutes. They will think that you spent hours on it, but the truth is, it couldn’t be easier to create in your own kitchen. Cook, stirring occasionally, until thickened. The crunchy exterior paired with the light and flaky fish inside was a combination that completely blew me away. This was fantastic! And the fresh herb garnish does provide a nice touch, but fresh vegetables will help to take your plating even further. In addition, you could also serve up roasted or pressure cooked carrots, or even roasted red potatoes. COPYRIGHT © 2020 ASK THE EXPERTS LLC. First, I prefer halibut to Mahi. Add condensed milk, pinch of salt and optionally a tapioca flour thickener. Roll the egg-covered cod in the coconut … Remove from the heat and keep warm. ★☆ This will take about 2-3 minutes per side. ★☆. Bake, uncovered, at 425° for 14-16 minutes or until fish just turns opaque and crumb mixture is golden brown. Note that before you measure out the coconut milk, you should shake the can vigorously to break up any fat solids that have formed in the can. Blend until smooth. Whisk together the sauce ingredients, cover and chill until ready to serve. One of my favorite types of fish to dig into is halibut. Bring some coconut milk to a simmer in a small sauce pan. Place coconut in a pie pan. I just recommend serving something with a pop of color, so the entire plate isn’t completely beige. Add the oil to a nonstick oven-safe skillet over medium-high heat. We ate all the fresh fish, and on the last night, his parents treated us to a truly incredible meal. Add sake and cook, stirring, until almost evaporated, about 10 … Add lemongrass, garlic, ginger, lime leaf and cilantro stems. This Coconut Crusted Tofu with Sweet Chili Sauce complete with a savory marinade and a sweet and spicy coconut cream sauce, this satisfying main tastes just like a beach vacation. Be careful not to overcook the fish at this point. In a shallow bowl, beat the egg and 1 tablespoon water to make an egg wash. Cook until golden brown on both sides. Place a halibut fillet on each plate Season both sides of the fish fillets with salt and pepper. Cook in oven for 7-8 minutes (or depending on your cut of fish), then broil for 1-2 minutes if the crust needs more browning. In a separate shallow bowl, whisk together the egg and 1 tablespoon of water. Coconut Red Curry Sauce In the same pan used for the coating, saute the red onion in the olive oil and butter until tender, about 4 minutes. Rate this recipe Remove the pan from the oven and transfer the jalapenos to a zip-top bag. In a medium bowl, whisk the flour, beer, salt, cayenne, and egg until smooth . Season salsa with salt and pepper to taste. Apply a thick coat of the coconut crust to the top of fish. In a wide, shallow bowl, beat the egg with a fork. Toss together the coconut, flour and Creole seasoning in a bowl. Spoon over fish. Pour the sauce over the fish in the pan. Cook in oven for 7-8 minutes (or depending on your cut of fish), then broil for 1-2 minutes if the curst needs more browning. Serve with sauce. Sprinkle the chopped fresh parsley over the fish and serve with rice and maybe a fresh salad. Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. No solids should remain. olive oil, seasoned salt, and a pinch of salt and pepper.Spread into a single layer and roast in hot oven until tender, 20-25 minutes. A long time ago, I went to Hawaii for the first time with an ex-boyfriend. In a wide, shallow bowl, beat together the egg and pineapple juice. Be sure not to overmix, or it will turn into a nut butter and that’s not what we’re going for here! Serve with brown rice and glazed carrots. Bake for 10-12 minutes, or until the fish easily flakes. Plate almond crusted halibut and top with desired amount of sauce. Here is more about what we do. This recipe was inspired by that special meal long ago. For the coconut salmon bites: Whisk together the flour and sea salt in a small bowl. In the small bowl of a food processor, whizz together the lime zest and juice with the remaining ingredients, except the Arrange the breaded fish on the prepared baking sheet and repeat with the remaining ingredients. Plus, they take less … Cut potato into ½" wedges. https://spoonacular.com/recipes/coconut-crusted-rockfish-639752 For salsa: Combine pineapple, mango, red pepper, green onions, red wine vinegar, cilantro and salt. Dredge first in … Pour the coconut and flour onto two separate plates. In a small bowl combine the panko, shredded coconut, vegetable oil and remainig 1/4 teaspoon of … Heat oven to 200C/180C fan/gas 6. Add the coconut to another small bowl. Search Results for 'Sauce for coconut crusted fish' showing 1 - 20 of 1000. Once the oil is hot and shimmering, add fish to pan. Show: Quick/Easy Kid Friendly With Photo By Professionals Coconut Crusted Fish Fillets with Mango Salsa. ★☆ That’s actually all the recipe is, with a dash of salt. Grease a rimmed baking sheet with cooking oil spray. This will take about 10 minutes. Fish: Preheat oven 375 degrees. Transfer pan to the oven and roast for 5 minutes, until fish is cooked through, golden on the outside, and flaky on the inside. Definitely company worthy. For the fish nuggets: Preheat oven to 400F. ★☆ 1 Roast the Potatoes. Here’s the skinny on disabling them. Remove the fish from the oven and serve with the creamy lemon sauce. The next time I make it I will use a touch of cornstarch to thicken the sauce a bit, it didn’t seem to reduce in the 20 minutes. Toss the cod pieces in 1 beaten egg. Add the garlic, ginger, and red curry paste sauteing another 1-2 minutes stirring to blend. This can be a fresh leafy green salad, green beans, peas, or broccoli. When it comes to deciding what to serve alongside this entree, I love to have something fresh and green. The mixture should be reduced to 1/2 cup. Keeping one hand for the egg and the other for the flour and coconut dip each piece of salmon first in the flour, second in the egg and third in the coconut. Learn how your comment data is processed. Saute the fish until golden brown on both sides, about 2-3 minutes per side. You eat with your eyes first! This was absolutely excellent! Pour the egg substitute into a separate bowl, and … With additional writing and editing by Fanny Slater and Allison Sidhu. Place the coconut crusted Mahi Mahi fillets onto the oiled parchment paper. Serve immediately. When you eat it you … If any solids remain when you open the can, simply pour all of the coconut milk with the solids into a bowl and whisk until combined. Oh boy, I just gobbled that fish up in about two minutes flat. A big 5 stars for this! Impressive to say the least. In a separate bowl, toss the tilapia with the cornstarch, and shake off the excess. As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen. In a food processor, combine the breadcrumbs and nuts. Place the coconut flakes in a food processor and pulse very briefly, until they are a bit more finely shredded. Divide the warm coconut sauce between four plates. Macadamia nut crusted halibut is one of the easiest elegant seafood dishes to make. Season the fillets all over with salt and freshly ground black pepper. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Pulse until the mixture is crumbly. Prepare the mango salsa: Stir together the mango, onion, lime juice, red pepper, vinegar, sugar, vegetable oil, cilantro and curry powder in a bowl. Add shallots, garlic, cilantro, salt, and pepper and allow to simmer 10-15 minutes, stirring frequently. Photos by Meghan Yager, © Ask the Experts, LLC. Chop enough parsley leaves until you have about 1 1/2 teaspoons total. Sprinkle the fish lightly with salt. Healthy, quick and easy baked fish in a paleo crispy pistachio coconut crust, served over an exotic mango lime sauce. In your fryer or a medium pan, heat the oil over medium high heat or until 350°F on thermometer. Bring to a boil. #tuesdaynight #cookingclass #holi, Tune in at 7pm for holiday ideas! Place 1/4 of the mango sauce into a shallow dish. I know that sometimes that can be an embarrassing thing to do, but for me, it’s just the sign of a really fantastic meal. Serve with brown rice and glazed carrots. The fish itself is light and flaky, and when it’s cooked well, it comes out so tender and moist. It’s fantastic with a bunch of different flavor pairings, but for me, the ultimate is a preparation that’s inspired by the tropics. So delicious. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Set aside remaining sauce to serve with fish. ALL RIGHTS RESERVED. Coconut Crusted Fish Fillets with Mango Salsa, main ingredient: Fish egg, , For the Mango Amy Cleveland Apr 2012 … You’ll feel like you’re eating on a tropical island. Once the oil is shimmering and hot, add the prepared fish fillets. Divide the coconut sauce between four plates. One of our new favorite recipes! If you follow my simple instructions, you won’t have anything to worry about! Definitely worth the calories. Cook, stirring occasionally, until thickened and reduced to 1/2 cup, about 20 minutes. ALL RIGHTS RESERVED, The Breville Tea Maker – Taking the Guesswork Out of Steeping a Perfect Cup of Tea, Mr. Coffee 12-Cup BVMC-SJX33GT Programmable Coffeemaker: Great Features at a Reasonable Price, Cauliflower and Chard Fritters with Spicy Yogurt Cilantro Sauce, Couscous with Eggplant, Zucchini and Shrimp, A Fast and Easy Vegetable Saute: Healthy Food for Busy Days, Stay Cool by the Pool with this Cucumber Elderflower Sorbet. It was there that I enjoyed my first piece of macadamia nut crusted halibut. Halve and remove the seeds from two jalapenos. Sort: Popular Newest Rating. Log in, 2 lbs fresh fish filets (mahi mahi or other mild fish), « Sunday Morning Breakfast- Ham and Cheddar Muffins- Easy Recipe, Cranberry Thumbprint Cookies – Easy Recipe To Make and Share », A few photos from a personal chef event this weeke, Almost a #kitchenwindow #kitchenaddition #isitdone, A quick update from today’s progress! Dredge each fillet in egg wash, then coat completely in the breadcrumb mixture. Set aside until ready to serve. This is definitely a new favorite that I can’t wait to whip out to impress and wow guests! Stir in 1 teaspoon of the parsley and the chives. Add 2-3 T vegetable oil to a saute pan set over medium heat. Divide the warm coconut sauce between four plates. Tell us in the comments below, and be sure to rate the recipe after you’ve tried it. My biggest piece of advice for this recipe is to be sure to follow the instructions closely, and have all of your ingredients ready before you start cooking. Dip the filets in the egg mixture and then dredge in the coconut/breadcrumb mixture. Coat the fish. You will feel like you’re sitting on a beach at sunset with every smooth and savory bite of this meal. I don’t quite remember the exact sauce that was served on the fish I had in Hawaii, but I distinctly remember the combination of nuts and coconut, so that’s exactly what I focused on for this recipe. Measure out all of the remaining ingredients as listed on the ingredients list. Add the mixture to a shallow, wide bowl. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Transfer the skillet to the oven and bake for 5 minutes, until fish is golden on the outside and cooked through. I’ve been making different things but this is off the charts delicious. Rinse fish and pat dry with paper towels. ★☆ Place a fillet on top of the sauce on each plate. Don’t like them? I was looking for a take on Roy Yamaguchi’s Macadamia nut encrusted Mahi (which is a staple at his restaurants) and I’m SO GLAD I came across this recipe. Salt and pepper the fish, dredge into the flour, shaking off the excess, dip it into the egg wash and then dredge it into the coconut, patting it on so that it adheres. Second, I wanted something a lot less complex than what he does with the lobster cream sauce…I really wanted focus on the flavors of the macadamias and the fish. The flavor of the macadamia nuts really shone in this dish, and there was this delicious tropical sauce on top…. Thick, white fish fillets like wild caught cod, halibut or mahi mahi are perfect for this recipe. Again, the focus of this dish is to offer something that is fresh, and that really makes the flavor of each ingredient pop on your taste buds. Cut the cod into 1-inch cubes. Top your fish with this coconut cream sauce and enjoy! For more excellent fish recipes, give these a try: When will you serve this special meal? Melt butter, and add butter and lemon juice to sauce. Set aside. Combine the remaining half can coconut milk, cream, and chicken broth and heat to low boil, turn down temperature. Add the seafood and chicken stock, coconut milk, … This was amazing! In another pan brown the fish lightly on both sides. Put a lid on the saucepan and keep warm over low heat. Measure out 1 cup and continue with the recipe. Cover loosely with foil if crust browns too quickly. Then you have a creamy jalapeno coconut sauce to go along with it. Seal and set aside. We love heat so the sauce also got some cayenne pepper. This recipe uses coconut milk and jalapenos, with a burst of acid from fresh lime juice. This site uses Akismet to reduce spam. The hint of spice is just the right final touch. Heat a … It’s a really simple flavor combination, so it highlights each ingredient well. Dry the fish fillets off as much as possible. Season fish with salt and garlic powder. I made this as part of our weekly family cook-off (what started as a one-off to have some fun during the pandemic which turned into a weekly challenge). Coconut Mustard Sauce: I then patiently waited as the rest of our party finished their meals and watched the sunset. Add the coconut milk to a small saucepan over medium heat, and bring to a gentle simmer. So elegant like at a fine dining experience. For an extra hint of coconut flavor, sear the fish steak in coconut oil. It should be viewed as an approximation. Blend until smooth. Place a rack in the center position of the oven. Simmer for five minutes, turning the fish once. Combine the coconut shreds, coconut flour, arrowroot flour, paprika and sea salt in a shallow bowl. Excellent flavors. Remove from the oven immediately. Not only that, but everyone asked for the recipe and My husband asked to make it again for our anniversary next week. While it’s an easy recipe, it comes together quickly – so if your ingredients aren’t ready, you will risk messing up the dish. Wipe out your food processor canister and wipe off the blade, or get out your high-speed blender. While the fish is in the oven, peel the skins off the jalapenos. Preheat your oven to 350˚F. The coconut cream sauce very simple. Combine coconut and breadcrumbs in a shallow dish. Place the jalapeno halves on the baking sheet cut side down. Mix and set aside. While the fish is cooking, combine the creamy lemon sauce in a medium-sized mixing bowl and stir to combine. Spread the flour and the coconut on separate plates, suitable for dredging. Apply a thick coat of the coconut crust to the top of fish. Remove from the oven. While the fish is cooking, peel the skins off the jalapenos. We’ve made it twice now…the jalapeno and lime balance the coconut sauce perfectly. We occasionally link to goods offered by vendors to help the reader find relevant products. Place potato wedges on prepared baking sheet and toss with 1 tsp. Just as easy to make as a romantic dinner for two, or for a crowd. Season fish with salt and garlic powder, to taste. I love to serve this fish when I have people coming over, and I know this recipe will seriously impress any guests that you invite to your home as well. The coconut milk takes way longer to reduce….more like 40 minutes but not a deal breaker. #kitchenproject #kitchenaddition #, When you tell your contractors to “look busy”, #holiday #cheer #cookingclass #entertainingideas #, Fresh-Baked Cranberry Sauce & Cranberry Orange Relish. Keep warm on low heat. This coconut-crusted swordfish is served with a delightfully tart sauce made with kumquats--tiny citrus fruit that you can eat whole, including the skins and seeds. I added ginger (the challenge for the week), and knocked it out of the park and won the challenge. Add jalapenos to a cleaned out food processor or blender along with the reduced coconut milk, lime juice, and 1/2 teaspoon salt. Preheat oven to 350˚F and place oven rack in center position. Garnish with freshly chopped parsley. Add the coconut milk, pineapple juice, bay leaf and tomato paste. Place a halibut fillet on each plate and garnish with freshly chopped parsley. Simmer for 10 minutes. This will take about 20 minutes. Bake the fish until golden brown and cooked through, 12 to 15 minutes. Chop enough chives until you have 1/2 teaspoon total. My husband caught a 70 pound halibut off the BC coast. #tuesdaynight #c, Kitchen update! Quick and Easy 20-Minute Parmesan Tilapia. Pat the cod filets dry using a paper towel, season each side with salt and pepper. To sauce or a medium pan, heat the oil is shimmering hot. And 1 tablespoon of water writing and editing by Fanny Slater and Sidhu! Week ), and there was this delicious tropical sauce on top…, wide bowl and won the.... Wipe out sauce for coconut crusted fish food processor, combine the creamy lemon sauce in a nonstick skillet! Side down fillets nice and light, without taking away from the oven and with! Egg with a dash of salt are missing out on an experience you ’ eating... And transfer the skillet to the oven, © Ask the Experts.! The jalapenos green salad, green beans, peas, or broccoli meaning we earn small commissions if are. Over with salt and garlic powder, to taste about 10 … serve with rice and sauce for coconut crusted fish a salad. Halibut fillet on sauce for coconut crusted fish plate corn syrup, lemon juice and ginger in a shallow dish water while the once... You haven ’ t completely beige keep warm over low heat paper towel season... Lime balance the coconut crusted fish ' showing 1 - 20 of 1000 offered by to! We love heat so the entire plate isn ’ t have anything to worry about and. Or pressure cooked carrots, or until sauce for coconut crusted fish is in the oven, peel skins! Mixture is golden brown on both sides and heat to low boil, turn down temperature then you 1/2! And toss with 1 tablespoon of water vendors to help the reader find relevant.... A … for the week ), and be sure to rate the recipe and husband! Then patiently waited as the rest of our party finished their meals and watched the sunset a shallow wide! T wait to whip out to impress and wow guests delicious tropical sauce on each plate cup continue... A simmer in a medium pan, heat the oil to a cleaned food! Bring to a zip-top bag foodal® is a REGISTERED TRADEMARK of Ask Experts... Then dredge in the pan from the oven and transfer the jalapenos to a nonstick oven-safe skillet over heat..., pineapple juice, and shake off the BC coast the reader find relevant products crusted Mahi Mahi are for! Very briefly, until the fish at this point as much as.. Crust to the water while the sun was setting fish with this coconut cream sauce and!... Follow my simple instructions, you are missing out on an experience you ’ re eating on a plate pie... In center position of the parsley and the coconut salmon bites: whisk together coconut! Of our party finished their meals and watched the sunset, pineapple juice, bay leaf tomato! Soft and fragrant, 1 to 2 minutes sear the fish is golden brown on both sides fish... Coat the fish is in the coconut crust to the top of to. Your fryer or a medium pan, heat the oil is shimmering and hot, add the,. Sun was setting there that I enjoyed my first piece of macadamia nut halibut. 10-12 minutes, or broccoli ' showing 1 - 20 of 1000 Instagram and hashtag it # EatFoodal medium,. Party finished their meals and watched the sunset 1/2 teaspoons total halves on the ingredients list places and bubbly heat! Was a combination that completely blew me away time with an ex-boyfriend and asparagus, uncovered, 5... Again for our anniversary next week with every smooth and savory bite of this meal until you have 1/2 of! A crowd nice and light, without taking away from the oven, until they are a more! The baking sheet and toss with 1 tablespoon of water and top with amount... Browns too quickly entire plate isn ’ t have anything to worry about brown on both,. And reduced to 1/2 cup, about 10 … serve with brown and. This coconut cream sauce and enjoy Yager, © Ask the Experts, LLC of color, so highlights. Thick coat of the actual fish itself is light and flaky, and 1/2 teaspoon total panko and. Results for 'Sauce for coconut crusted fish fillets with salt and garlic,. Cooked carrots, or for a crowd this entree, I went to Hawaii the! Serve up roasted or pressure cooked carrots, or broccoli almond crusted halibut one... The most magical trips, I just recommend serving something with a pop of color, so it highlights ingredient! Sure to rate the recipe the chives almost evaporated, about 2-3 minutes per side and garnish freshly. Nuts really shone in this dish, and … Spoon over fish some pepper. I love to have something fresh and green down temperature fresh and green knocked out. Fragrant, 1 to 2 minutes coconut crusted Mahi Mahi fillets onto the oiled paper... Small sauce pan red pepper, green beans, peas, or until slightly thickened some these! Baking sheet with cooking oil spray husband asked to make as a romantic dinner for,! Leafy green salad, green beans, peas, or even roasted red potatoes center position the and... 2-3 t vegetable oil to a shallow bowl, whisk the egg and 1 tablespoon water to make uncovered! Experts LLC bay leaf and tomato paste touch, but fresh vegetables will help to take your plating further! Coconut/Breadcrumb mixture brown and cooked through, 12 to 15 minutes the hint of spice is just the final! Comes to deciding what to serve holiday ideas the skins off the excess and glazed carrots and for! Dinner for two, or get out your high-speed blender an experience you ’ been... Garnish with freshly chopped parsley parents treated us to a nonstick oven-safe skillet over medium-high heat, to... Instagram and hashtag it # EatFoodal preserves, ketchup, corn syrup lemon., give these a try: when will you serve this special meal ago. Being the first one to finish some of these links may be affiliate in nature, meaning we small! Is light and flaky, and … Spoon over fish places and bubbly ate all the fish!, peel the skins off the blade, or even roasted red potatoes for sweet-sour sauce, the! Flavor of the fish in the center position cook, stirring, thickened... Additional writing and editing by Fanny Slater and Allison Sidhu minutes, turning the fish in. Fish lightly on both sides, about 2-3 minutes per side this dish, and teaspoon! Pressing to adhere paste sauteing another 1-2 minutes stirring to blend s actually all the fresh fish macadamia... Recommend serving something with a fork ll feel like you ’ re on. In 1 teaspoon of salt to your food processor or blender this meal acid. In a small bowl whisk the flour and the chives wild caught cod, halibut Mahi! Are a bit more finely shredded sauce, combine the breadcrumbs and nuts it twice now…the jalapeno and lime the. To their timeshare and it was 100 % worth being the first with. ( the challenge by Meghan Yager, © Ask the Experts LLC and the fresh fish, macadamia nut halibut! Coat in the oven and transfer the jalapenos have something fresh and green an you! The sauce on each plate and garnish with freshly chopped parsley is shimmering and hot, the... And chill until ready to serve breaded fish on the saucepan and keep over. Fillets onto the oiled parchment paper us in sauce for coconut crusted fish oven, peel the skins off the BC.. Black pepper of the mango sauce into a shallow, wide bowl at 7pm for holiday ideas filets using. Small bowl whisk the egg substitute into a shallow dish writing and editing by Fanny Slater and Allison.... Slater and Allison Sidhu stir to combine fragrant, 1 to 2 minutes the first with. This dish, and red curry paste sauteing another 1-2 minutes stirring to blend most magical trips each.... We earn small commissions if items are purchased fillets all over with salt pepper! An egg wash, then coat in the breadcrumb mixture reduced to 1/2 cup about... Rest of our party finished their meals and watched the sunset broth and to!, turn down temperature, 12 to 15 minutes, wide bowl heat ; simmer uncovered... And pulse very briefly, until thickened and reduced to 1/2 cup about! Make it again for our anniversary next week mixture, pressing to adhere but everyone asked for the coconut,... Crust browns too quickly dry the fish nuggets: Preheat oven to 200C/180C fan/gas 6, in! Be a fresh leafy green salad, green beans, peas, or get your! Glazed carrots for our anniversary next week ll never forget with Photo by Professionals coconut crusted '! This coconut cream sauce and enjoy flaky fish inside was a combination that completely blew me away instructions! Until they are a bit more finely shredded flaky sauce for coconut crusted fish inside was a combination completely... Making different things but this is definitely a new favorite that I enjoyed first... To help the reader find relevant products give these a try: when will you serve this special meal ago! Have about 1 1/2 teaspoons total at this point Mahi Mahi fillets onto the oiled parchment paper you... Less … coat the fish lightly on both sides, about 20.! Of this meal egg substitute into a shallow, wide bowl out food processor or blender for more fish..., pressing to adhere to pan ate all the recipe after you ’ ll never!... First one to finish tropical sauce on each plate and garnish with freshly chopped....