Preheat oven to 425 degrees. That dough doesn’t require any chilling, and instead of using granulated sugar for sweetness, I use powdered sugar. In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter and powdered sugar until light and fluffy, about 2-3 minutes. Turn the dough out on a floured work surface and knead the dough a few times; flour your hands if the dough is sticky. These cookies were one of the favs among taste testers. Bake the pinwheels for 11 to 13 minutes, until golden brown. Baking blog with pictures and recipes of cakes, bread, biscuits, desserts, tarts and pies. As you roll the dough up into a log (gently, slowly, patiently), you create a little pinwheel of this cinnamon sugar so that when sliced, the cookies looks like little cinnamon rolls! If you’re not into vanilla icing, try any of the following instead: maple icing used on my maple brown sugar cookies, brown butter icing used on my brown butter pumpkin oatmeal cookies, or coffee icing from my cinnamon rolls recipe. https://jabberwockystew.net/2019/02/19/karls-cinnamon-pinwheel-biscuits This site uses Akismet to reduce spam. Read More. I want to hear all the cookie things! Apparently young children can bake with greater accuracy than I can. Line a Roasting Dish or Baking Tray with cooking spray and baking paper and set aside. A bench scraper or large cake lifter works wonders with getting the edge started to roll it up. Add baking powder and salt and nix with a fork. Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. You know from this week that I do love me a recipe passed on to me by someone else. Get little ones to help decorate these festive snowman biscuits. First the biscuit recipe. 50g butter (soft but not melted) 1 medium egg. Grease a cooking sheet. Jul 17, 2019. by kaitiscotland. With the mixer on low, slowly add the dry ingredients to the wet ingredients until it just comes together. After the dough is firm but not solid, cut it 3/4"-thick slices and place the pinwheels on an ungreased baking sheet. Starting at the long side roll up like a jelly roll. And remember, if you’re having trouble rolling it up into a log, take a step back, take a deep breath, and remember they’re just cookies. Liberally dust a portable flat surface, like a baking sheet or large cutting board, with powdered sugar, then flatten the dough into a 9" x 12" rectangle, about ¼" in thickness. Ok, so about these cinnamon pinwheel cookies. As you can see here, I lined a baking sheet with a silicone baking mat and dusted that with powdered sugar (always dust with powdered sugar, as additional flour can lead to too much spreading). This is easiest if you place it on something flat that fits in the fridge. When you are ready to bake the cookies, preheat the oven to 350ºF (177ºC). Of course, if you’re making these in the winter, you may be totally fine. Roll 1 half into rectangle, 20 x 7 inches, on a sugared, well-floured cloth-covered board. Pinwheel Biscuits, 9p each [A Year In 120 Recipes] written by Jack. To assemble: Roll the dough into a rectangle about 10" x 14" and 1/4" thick. WHY DON’T WE DO THIS MORE? https://www.kingarthurbaking.com/recipes/cinnamon-pinwheel-biscuits-recipe Let the dough tell you what it needs– you’ll know if it’s too soft to roll as soon as you go to roll it! 7. To make the filling: Beat the butter with dark brown soft sugar and cinnamon with electric beaters until light and fluffy. I am so happy to have been able to get back to my 12 Days of Christmas Cookies tradition, a tradition I skipped in 2018 (in favor of 12 Dips of Christmas) and 2019 (in favor of 10 “staple” recipes). Bake these pretty gingerbread biscuits with a stained glass centre as treats at Christmas time with the kids. https://adventuresofmel.com/easy-bisquick-cinnamon-biscuits-recipe-box These cinnamon pinwheels are quite simple, but I will give a little PSA… The rolling/shaping takes a little patience. AT! Mix milk, eggs and flour. Roll up dough … To make the filling: Whisk together the sugar and cinnamon in a small bowl. I have many wonderful things to say about these cookies, but one thing to get out of the way is how the slice and bake cookie method is very seriously and truly underrated in the cookie baking world. This is super simple: powdered sugar, milk/cream, vanilla, and cinnamon. Using your fingers rub the butter into the flour mixture until it resembles coarse breadcrumbs and no large bits of butter are there. 2020 Another great tip is to roll it out onto a portable flat surface. That buttery sugar cookie is unbeatable, and though I am serious cinnamon lover so a little biased, it’s hard to resist that sweet cinnamon filling, especially because in some spots, the filling gets a little caramelized and chewy texture to it. It is my hope to bring it back again next year, so if you have any cookie suggestions, send them my way! Low-fat Cinnamon Pinwheel Biscuits 2 cups flour sifted together with 2 tsp baking powder and 1/2 tsp each baking soda and salt 4 tbsp cold butter (part solid coconut oil ok) cut into small pieces 1 cup plain white yogurt, kefir or buttermilk Perhaps I need more supervision when I bake! Cinnamon Pinwheel Cookies Simple sugar cookie dough filled with spicy cinnamon sugar and rolled into pinwheels. Vegetarian . But let’s back up a bit– once your dough is in a rectangle, it just gets a simple egg white wash (you’ve reserved the egg white from the egg yolk that went into the dough) and a generous sprinkle of cinnamon sugar. 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