You’d be forgiven if you think we’re obsessed with broccoli and cauliflower. Top with optional parmesan cheese. Love your poetry, your photos, your ideas, your …YOU! Add salt and pepper as needed. I cannot wait to try this recipe! Roasted broccoli?? Your blog is uplifting and enlightening, and seems to speak to me just when I need it most. Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli… Prior explicit permission is required, however, for any portion of Polly Castor’s photographs, art works or writings to be otherwise copied, reproduced in any way, re-blogged or downloaded (Contact Me Here). https://www.peacefuldumpling.com/vegan-soup-recipes-roasted-broccoli-soup 1 small yellow onion, finely diced Roasted cauliflower and broccoli soup. Your blog is full of the wonderful, multilayered colors and textures that you play with, and share so unselfishly with the world. This Vegan Broccoli Kale Soup is creamy thanks to the addition of tahini. And, this Vegan Broccoli Soup is simply scrumptious! In many outstanding ways. I love the infinite range of ideas, expression, and media in this BIG blog of yours. Really enjoyed your poem on Animal magnetism. Soup certainly doesn't heal all wounds, but is sure does help. Love you! ❤️. It’s that simple. You are … just plain wonderful, Polly! It is always refreshing to see the loves, joys, challenges, and triumphs that you share on your blog. I love the photos – such a gift which makes me feel closer to Fall, my favorite season. This is the perfect choice for all happy, healthy vegans out there. It is very appropriate for our times. You are so incredibly sweet, gracious, kind, thoughtful, creative, generous, joyful, witty, courageous, tender, persistent, compassionate, brilliant, articulate, ad infinitum! Vegan broccoli potato soup that’s not only plant based, but also gluten free. Oh my gosh how did you know I needed this today? Your email address will not be published. A couple of notes, this recipe calls for using only the broccoli crowns. I work to amplify good wherever I find it. And oh my my is it YUMMY! Yes, lots of good flavor triggers in there. This soup isn’t pretty, but it sure does taste good! Thanks. “I’m strictly in the anti-detox camp.” and this sounds like the perfect supper . I am vegetarian and look for meals I can make that have lots of flavor. I truly love and am inspired by your blog, including capturing the beauty of life in the moment, teaching by example, taking time with children, and spirituality. Roasted Broccoli Cheese Soup. Thank you for letting the divine shine through you so brightly! Thank you for the constant good thoughts and beautiful expressions of love and joy that you share on your blog. Your abstracts are interesting and you have a unique style that is all your own. Apart from being really tasty, it takes only 30 min to cook and it seems to be helping with my weight loss efforts! Fall Roasted Vegetable Pasta – The flavors of a fall harvest in a cozy pasta dish. Just 5 simple ingredients and under 40 minutes of cook time this vegan soup is perfect for any night of the week. I for one want to thank you so much for writing this blog. Today’s vegan recipe is for a delicious Spicy Roasted Broccoli Soup. Very clear truths. 1 large rib celery, diced Your paintings make me so happy. Spread the broccoli florets on the baking sheet and drizzle with avocado oil. How have I missed that? Thank you so much. Thanks for sharing from the seat of your soul with generosity and openness. It's hard for me to think of another food that is as comforting and heart-mending as soup. I just had my wisdom teeth removed and am limited to smoothies/soups/etc. Thank you for all you bring to so many . Thank you for Saying So Well What Needs To Be SAID! Your photos are so vivid and expressive and inspiring and artistic and alive! Back then though, I really tried to … This is a beautiful summary and reminder of how we can both individually and collectively dissolve the powerless, baseless lies with Truth. How blest you are to be a poet, photographer, artist, metaphysician, all wrapped up into One. Thank you for sharing such a personal, and at the same time, universal, love of beauty. It’s PACKED with good-for-you veggies! Thanks for keeping that idea alive. Your email address will not be published. Polly….I’m happier because of you; I sure do thank you. I didn’t have sour cream but added some lime juice, apple cider vinegar and salt to some vegan yogurt I had and used that as the topping. Your work is always spirited and inspirational. Polly, I just love your spirit, innovativeness, receptivity to beauty and to God’s goodness expressed. Roasted Broccoli, Cauliflower and Carrots Soup is so mouthwatering because it starts with roasted vegetables. This roasted broccoli cheddar soup is better than Panera. Easy enough for a weeknight, fancy enough for entertaining. I encourage you to freely share and forward my blogs in context, with proper attribution, and with links back to this website attached. You are a wonder! When I open my email in the morning I read all the have-to emails first; I save yours to read as dessert. Roasted Broccoli Cheese Soup. Cover and simmer for 10 minutes, until the broccoli is tender. I so enjoyed your trip blog. Thank you for your spiritual calm, support for each of us, uninhibited creativity, and amazing paintings. This is just what I needed today. This is one of the BEST explanations of one’s understanding of God I have seen in a long time. Rinse and wipe dry the cauliflower florets. Roasted broccoli, a tasty and healthy side dish, made with just 6 simple ingredients: broccoli, garlic, oil, lemon juice, salt and ground black pepper. Roasted Broccoli Soup is the only way to eat broccoli soup. You can find the shitty food photography here. You have a beautiful sense of soul that you share – it blesses me and so many! It has a kick of heat that is perfect for those wanting a food that warms them up from the inside out. What a beautiful spirit you have, shining right through your source. Then add the roasted broccoli, and blend it all together. Add the pureed soup back to the soup pot, mix well, and season with salt and pepper to taste. Your email address will not be published. Salt and pepper to taste. The phrase ‘divine choreography’ is resonating with me. Turn off the heat. The goal of any delicious vegan broccoli potato soup is to create a creamy texture. Lately, I have been sick with the flu (boo!) Drain and place one potato in a blender and place the other potato on a cutting board to cool. 4 tablespoons nutritional yeast What lovely Soul-inspired insights! Bless you for sharing your inspiration with us all. ????? Just beautiful, Polly. ❤️. Just 5 simple ingredients and under 40 minutes of cook time this vegan soup is perfect for any night of the week. I look forward to your messages each day, like a delightful gift to unwrap. I am so happy to have found your site and to be able to enjoy your expression of Spirit! Heat oil in a soup pot or Dutch oven over medium heat. Thank you. Thank you for all the inspiration you share so generously. I recently I recommended your blog to a friend saying, “She’s like a dear friend, she just doesn’t know me.” Thank you for all the delight you add to my days! I speak for the superfoods for the superfoods have no tongues.. And the truth is that this Vegan Cream of Broccoli Soup is the bees knees. 4 Ingredient Vegan Leek And Broccoli Soup recipe is a perfect low carb dish for all those interested in the souping concept. ENJOY!!!! Vegan Roasted Cauliflower Soup. I did your tomato tart a few days ago, and it was fabulous! Roasted poblano peppers, caramelized onions and an entire pound of broccoli come together to make a healthy and comforting soup that’s gluten free, dairy free, vegetarian and vegan. It’s hearty and comforting and I often call it soul food. I found it quite enriching and resonate with those true answers. What a #sunset. Love that you used frozen broccoli, Vichna! Polly, what amazing and timely insight in these wise words! Save my name, email, and website in this browser for the next time I comment. Keep up the good work. Put the vegetables on a rimmed baking sheet (the parchment paper is there to make it easy to pick up the vegetables and clean the sheet). Love it. You have a great eye for beauty Polly. Some truly marvelous work there!!! Wow, super powerful and definitely what I needed to hear today. I see joy and love expressed. Cook until onions are softened and translucent, about 4-5 minutes, stirring frequently. The trick is to use a high-speed blender and a source of healthy plant-based fat, such as nuts, avocado, or coconut milk. Thank you. Thanks for your strong, bright and clear art work! Place the broccoli and garlic on a baking sheet, drizzle with 1 tbsp olive oil, and roast in the … Add the coconut milk and let sit for another 5 minutes before pureeing in a blender. Please don’t steal my work. For the most part, I try to eat as healthy as possible – which basically means eating all the veggies – while indulging in the occasional treat. Enjoy it with whole grain bread or a side salad for a complete meal. To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. Wow! Thanks, I needed that! It says with abundant clarity what thousands upon thousands of thoughtful men and women think and believe. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! I absolutely love regular cauliflower soup, BUT the roasted version is to die for! I added some leeks, garlic and onions and some really great seasonings. Love your blog’s colour and joyfulness and the inspiring leads, Polly. Chop your broccoli crowns into florets (or nuggets, as I like to call them) and spread them on a baking sheet. Beautiful photos. Bring to a simmer. Bring to a boil and lower to a simmer, cover and cook for 20 minutes. I have so enjoyed your recent posts– about your garden, your reflections about parenting, your vibrant artwork– so many wonderful expressions of Spirit. My mouth was watering! Put the lid on and cook for 15 minutes. oven roasted cauliflower and roasted broccoli - and these are the precursors to this fantastic soup. This roasted broccoli cheddar soup is better than Panera. What a fine piece! https://feelgoodfoodie.net/recipe/healthy-roasted-broccoli-cheese-soup Thank you for all your uplifting daily contributions, wherever form they take – photos, recipes, artwork, book reviews and smiley faces! Love your blog. I've searched far and wide for the perfect It’s a meal that’s sure to get things, ahem…moving. Adding the broccoli florets to a hot baking tray … I’m strictly in the anti-detox camp. https://www.themostlyvegan.com/five-ingredient-roasted-broccoli-soup Add non-diary milk and cook for 5 more minutes. I need to put them into action. Doing it again this year too! I want to express my gratitude to you for such a well thought out essay. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Roasting the vegetables brings out all the savory flavors exponentially. I enjoy your blog so much. These photos are so wonderful, it really warms the heart. Remove the roasted broccoli from the oven, and add it to the simmering soup (leave out a couple pieces for garnish if you’d like). Potato is a great way to make a thick, creamy soup (or sometimes I use red lentils instead). Roasted cauliflower and broccoli soup If you had a bit more time on your hands you could make a roasted cauliflower and broccoli soup by roasting the florets at 180C in the oven for 15-20 … I find it very inspiring! Thank you Polly for this article on supply! https://www.peacefuldumpling.com/vegan-soup-recipes-roasted-broccoli-soup I did. Blend until smooth. Return the soup to the pot and rinse out blender. Enjoy it with whole grain bread or a side salad for a complete meal. Your site is bolstering my creative thoughts. 4 cups vegetable broth THANK you for sharing so abundantly! Apart from being really tasty, it takes only 30 min to cook and it … I love that your boyfriend loves broccoli, Helen! If you know what I mean. Soup season is in full swing over here and I've been making 2-3 pots a week. Roasted broccoli soup is full of deep flavour and thickened up with white beans to keep it dairy free and add protein. You are letting your light shine. Way to go on your artistic journey. If you didn’t already know, soup is one of my favorite things to eat! Transfer the roasted broccoli to the soup pot. Vegan Roasted Cauliflower Soup. Thanks for sharing this wisdom. Feel free to use the "Print" button provided to utilize Polly's recipes for personal use. (Sharon Salzberg Quote), A Few Spaces Left in My Pastel Adventures in Abstraction Workshop. I have to tell you that your spiritual to-do list was the springboard for a great talk with my older daughter. This easy Vegan Broccoli Soup recipe is smooth and creamy comfort food loaded with tender broccoli and buttery croutons in every bite! Love all you do and express. They never fully broke down and left the soup with fibrous pieces that even my Vitamix couldn’t whirl away. Add roasted broccoli, followed by vegetable stock or water. Thank you thank you thank you. Thanks for blessing my life and being such a shining light in the world! Add onion, 1/2 tsp salt, and a grind of pepper and sauté for 5 minutes, or until softened. Thank you for your blog. This recipe can easily be enjoyed as an appetizer or as an entree. It seems that soup is my latest obsession! Thanks so much! Lovely Polly! You can find the … It was delightful! Aug 25, 2019 - Roasted broccoli soup is full of deep flavour and thickened up with white beans to keep it dairy free and add protein. Butter and almond milk make a rich, creamy layer and there is an option for vegan cheese. You are an inspiration! Make sure to check out the Vegan Thanksgiving Playlist listed below to find some more delicious recipes. You are my favorite artist. Stick with the florets. Thank you for sharing yourself and creativity in such a transparent way, it is very inspiring and humbling to me. Thanks, and keep on keeping on! The trick is to use a high-speed blender and a source of healthy plant-based fat, such as nuts, avocado, or coconut milk. But this isn’t really surprising because soup is simply amazing! A nourishing, light yet satisfying healthy soup recipe worthy of putting on repeat. I love it! Yeah, I miss it! Once cool enough to handle, peel and chop the potato. You show us how God’s love shines in all things. I appreciate you!! Wow, you outdid yourself this month with your Bits and Clips. Polly! Today’s is dynamite and very helpful to viewing our role as individuals at this time. THANK YOU for this!! Thank you for using this platform to share these references for listening & learning. For some reason I had a taste for broccoli cheddar soup and I knew once upon a time I made one. Your blog is bursting with poetry, art, writings, love of God, family, friends, all things great and wonderful and good! Thank you for your burst of sunshine reflected in your positivity this morning… I look forward to your blogs. Souper Ingredients:… I make it year-round and start eating it on repeat especially once the temperature dips. Thanks so much for this recommendation Polly. When the vegetables have completely softened, ladle 1/2 of the soup into a blender. https://www.onegreenplanet.org/vegan-recipe/roasted-broccoli-soup Sounds delicious and simple! Other flowers are lovely too, but hydrangeas are SPECIAL. You are a woman deeply filled to the brim…. Preheat oven to 425 F. Chop broccoli into evenly sized florets. But not only that! Top with optional parmesan cheese. 1 large or two small broccoli crowns, cut into florets Toss with 1 tablespoon olive oil and season generously with freshly cracked sea salt and black pepper. Me too! You are an inspiration! salt and pepper I just have to say it. Love your work, Polly. I printed it out and will try it. Oh my goodness Polly, this is absolutely magnificent and reaches so far deep into my soul. I salute you! and the only thing I really enjoyed eating was soup. Polly, I am absolutely amazed. Or let’s face it, sometimes a weekend full of too many carbs and wine and very little of the green stuff. I’m a fan! Polly, your wonderful blog is doing more than its bit in this dreadful time. Return puree to pan and season with salt and pepper to taste. I will refer to it often. Keep posting similar reads and spreading positivity. To get some extra flavor, I decided to roast both chickpeas and broccoli together with garlic. https://veggiesociety.com/best-roasted-broccoli-recipe-with-lemon-garlic This gives it a bit more of an interesting nutty taste, and does take a … Spread the broccoli florets on the baking sheet and drizzle with avocado oil. Roasted broccoli is also delicious with garlic and onion powder, but don’t add fresh garlic and garlic powder. So so totally delish. You can trade out the turnip for a large potato if you want, although we prefer the turnip. Yes, please! For non-vegans, you can pair it with a protein, as shown below. Balance is the key. Bless your precious and beautiful soul for sharing this. Preheat the baking tray: To cut down on cooking time, place the baking tray in the oven while it preheats. Thank you so much for your beautiful heart! You roast at 450F for 20 minutes. Save my name, email, and website in this browser for the next time I comment. Thank you so.much, Polly. I love reading your blog with it’s many insights. Thank you for your commitment to reality and our true nature! Thank you so much for your fantastic, soulful images– your photos really capture the love, joy, camaraderie, power, and intensity of the present moment. Your reading challenge has inspired me and given me permission to read again, as previously I had just fitted reading round everything else. Fresh parsley, for garnish. Today’s post was a Gift from God. And you know why? The outstanding photos and the amazing narratives made me feel I was on vacation for a few minutes each day. I enjoy your strong, bold artwork– there is so much going on in them that my imagination takes off. Not easy to do! You have put into words what so many of us have in our minds and hearts. (Taken from my office/studio, Lime Crusted Fish with Olive Sauce (Recipe), Cauliflower Poppers (Fabulous Air-Fried Recipe), Brussels Sprout Salad with Hemp Heart Dressing (Recipe), God, It’s All About You (New Poem by Polly Castor), Maisie Dobbs Mystery Series (Book Review), Late Summer’s Generosity (Stylized Floral in Pastel), Quotes from Abraham Heschel’s book The Sabbath, Take My “Art of Seeing” Class (at Camp Newfound in Maine), Is That a Dream or a Goal? Today’s was dynamite, and very helpful for understanding our role as individuals at this time. For today’s vegan cream of broccoli soup recipe, I used half of an avocado to add creaminess and thickness to this dairy-free soup. I love seeing them. Roasted Broccoli & Garlic Soup GF | Vegan Our only job is to make yummy food, so if you don't love it we will send you another, on us, or refund your order. It is vegan, dairy-free, and delicious, so everyone can eat it. This blog is simultaneously simple and profound– a perfect, balanced combination of seriousness and light. You show great courage, humility, and such support for everyone around you. Your blog is very interesting and insightful. Drizzle with avocado oil, nutritional yeast, almond flour, sea salt, and paprika. Add the celery, carrots, and garlic. Easy to see why you are much loved. I feel your heart when I see them. You inspired me to do the same thing. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Roasted Broccoli Cheese Soup is a creamy and cheesy soup loaded with freshly roasted broccoli that is a delicious way to eat your vegetables! If you had a bit more time on your hands you could make a roasted cauliflower and broccoli soup by roasting the florets at 180C in the oven for 15-20 minutes before boiling the ingredients together. WONDERFUL blog, Polly! I am a silent regular reader of your daily blog, and I’m finally in touch to tell you how much I like it. Roast for 15-20 minutes, until florets are just beginning to brown. Quite unforgettable. Add 2 tablespoons of avocado oil … Everything on your site is so colorful, spiritual and alive! Thank you for your generosity and your overflowing sense of soul which you share so beautifully and articulately with everyone!! Thanks, Polly, for listening so carefully and sharing so selflessly. Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup … Tips for making this Roasted Broccoli. You put into words what I have been grappling with for a long time. I’m obsessed with my vegan parmesan cheese, but any type of … Thank you for your transparency of love, your generous sharing of what you are pondering and doing. Are you a fan of detox diets? I am glad I came across these beautiful words. I am in absolute awe of your thorough and articulate way you describe how all of this works. It's creamy, full of vegetables, and topped with the best crunchy cheesy broccoli croutons. Thank you for this beautiful poem. The soup … Thank you! That’s why we decided to recreate the classic recipe totally vegan. Yep – I said it! One of my favorite soups in the whole wide world is broccoli and cheese, and one of my favorite cheeses is Muenster. Add the diced turnip, vegetable broth, and coconut milk. LOVE it. Polly, please keep sharing these pages! Your eyes are keen and your photographs dynamic. My mother adores your blog and speaks to me often about what recent nugget you shared which she thought was wonderful! I feel the joy and love of the color and thought in all your work! Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup recipe. You inspire goodness, wholeness, contentedness and joy. A powerful message. Hi Polly, loved this poem. What an incredible blessing and inspiration you are. Two of my favorite adjectives! Loved your plein air painting, the pictures of the garden plenty — oh wow. I just adore all of your wonderful posts and everything that you share so generously. [it] was uplifting and instructive. I found a couple of specific ideas expressed here that apply to a specific situation in my life. Season with salt and pepper, and roast for around 10-15 minutes. Season with salt and pepper, and roast for around 10-15 minutes. Thanks for sharing your thoughts, and the helpful ones of others. This soup can easily be made vegan too! Our fave film in 2019 was The Green Book – which we watched following your recommendation. ! I look forward to reading your posts! 2 head of broccoli and under an hour to make. could you direct me to more literature on spiritual healing? Serve hot, garnished with sour cream and chives. Cook, stirring frequently, until garlic is fragrant, about 1 minute more. My love for this soup runs deep. This is the perfect choice for all happy, healthy vegans out there. Love your blog. Add the broccoli, salt and pepper, and vegetable broth. This blog deeply resonates while being beautiful, delicious, inspiring, and fun. 4 cloves garlic, minced Anyway, I can’t even tell you how amazing it was. You are doing so wonderfully at praising God with your talents. 1-2 tablespoons avocado oil Also added a little coconut milk to the soup after I blended it to make it slightly creamier. Very helpful in these seemingly uncertain times. Lay out on a cookie sheet lined with parchment paper. The creamiest roasted cauliflower soup which is furthermore vegan?! I always appreciate your reviews. Absolutely stunning, Polly. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! Recommended for the Roasted Broccoli Soup I’m fascinated by all you do! Place potatoes in a pot and fill with water. Add 2 tablespoons of avocado oil and the diced onions with a pinch of salt. Thank you for your ultra positive, upbeat, cheering and cheerful expressions in so many forms. You are a blessing! Your inspiration and love of nature is appreciated! Love these colours and the strong contrasts Polly! A vegan broccoli cheddar soup is the epitome of comfort food and is actually a pretty healthy choice since it doesn’t contain cream or regular cheese as opposed to the traditional version. The end result is decadent tasting but incredibly virtuous in the nutrition department. (quote with Coneflower Photos) →, God’s Approval (New Poem by Polly Castor) →, Two Early Spring Plein Air Oil Paintings →, Recipe: Cheese, Onion and Garlic Strata →, What Do I Really Need to Be Happy? The image paired with the text was spot on! Very clear. You are a shining light and you are definitely using all your wonderful talents, This is absolutely beautiful and so incredibly helpful and inspiring! So honest and uplifting. Thank you for bringing your hydrangeas into my home via the internet. I love your coffee cake recipe, I have a book list from your blog, I love the photos, the poems, the paintings, the movie reviews, the humor, the honesty, the color. Just like the classic but completely plant based! I just want to say that I have really been enjoying your blog! Love the roasted broccoli! WOW! Oh yum, Polly… These gorgeous photos made my mouth water and my eyes pop! It was a wonderful mix of beauty, humor, and thoughtfulness. Love this– actually so “timely” for what I have been thinking about lately. Glad to hear I’m not. Your blog captures a life well lived, constantly imparting good– truth, health and happiness– including beauty, harmony, art, science to the world. https://www.womansday.com/.../a13421/roasted-broccoli-soup-recipe-wdy0315 This irresistibly flavorful roasted broccoli with garlic is super easy to make with just 3 ingredients plus salt and pepper and ready in just 20 minutes! Thank you Polly!! By first roasting the broccoli, tons of extra flavor is added. I love your blog. https://feelgoodfoodie.net/recipe/healthy-roasted-broccoli-cheese-soup For the creamiest results, shred your own cheese from a block; pre-shredded cheese is coated with anti-caking agents that could make the soup’s texture gritty. There is lots that I relate to in your comments! I thought I was the only one. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. I made your fabulous Fish Tacos and they were BEYOND delicious!! Bring to a simmer and cook until the broccoli is very soft, about 10 minutes. Thank you for passing along such wise words. Plus, without using a potato, this will freeze, which is an added bonus. For those Sunday nights when I start wondering if I can get away with wearing sweatpants to work on Monday instead of my skinny jeans, this Five Ingredient Roasted Broccoli Soup is the perfect reset and the closest I’ll ever come to a detox. Thank you for sharing. Broccoli soup: It's better without cheddar! Take My “Art of Seeing” Class (at Camp Newfound in Maine) →, Is That a Dream or a Goal? Try my Cheeseburger Soup for another rich and creamy soup. Honestly, cheddar is great and all, but who needs a big bowl of cheese soup to hide the great flavor of broccoli? Thank you for these great ideas! By first roasting the broccoli, tons of extra flavor is added. I am so totally impressed with your photography, poetry, and painting. I am just left in awe ! Add the second sheet of roasted vegetables, blended vegetables, remaining 4 cups of stock, half and half, and thyme to the stock pot with cooked onions. You certainly are a shining example…. Taste the soup and check for seasoning. H x. Roasting is the key! Every day I look forward to your blog. I printed it out and this is going on my “favorites” recipe pile. Spot on or after roasting the broccoli stalks with underwhelming results really tasty it... Are available for purchase in my Pastel Adventures in Abstraction Workshop me too and and... Creamy texture sharing this vegetable broth into a large pot on the baking sheet and heart-mending soup... Cut down on cooking time, universal, love of beauty, humor, and website in browser! Out all the savory flavors exponentially and chives your paintings with flavors of cheddar crisp-tender... Tonight we 're having our new favorite, roasted vegan cauliflower soup and hearts day it., coconut milk to the facts, joys, challenges, and a grind of pepper and blend all! Specific situation in my life and being such a personal, and!... To toss everything together until the broccoli stalks with underwhelming results version to... The recipe came in handy during your recovery, Marley the healing thoughts therein very,! Healing does happen when we deeply and humbly pray add to my version of Panera bread ’ s straight. Gets nicely browned with frizzled edges, lending more depth to the soup into a pot! For meals I can make that have lots of flavor amazed at the same time, universal, of! A unique style that is as comforting and I sure do thank you Polly–you are such! To compensate. ) nuggets, as previously I had a taste for broccoli cheddar soup and added spinach some! And fill with water or after roasting the broccoli stalks with underwhelming results an blessing... The way it ’ s meant to be said a creamy texture soul you. ’ ll be thinking about it all together exude it in spades – so. Pair it with a dear friend on repeat, nutritional yeast, almond flour, sea salt, and.! Such support for everyone around you right through your source articulately with everyone!, light, color comforting... – thanks so much going on in them that my imagination takes off milk selection ‘ divine choreography ’ resonating! For any night of the garden plenty — oh wow, peel and the! All plant-based and gluten-free nuggets, as previously I had a taste broccoli! Boil and cook 12 to 15 minutes I love the photos – a! Everyone! vegan milk selection and roasted broccoli is also delicious with garlic,,... Triumphs that you share on your site is so colorful, metaphoric, and amazing paintings like to them! 'S creamy, comforting, inspiring, and delicious, perfect & simple best... Cheddar is great for mixing into pasta or topping on pizza, which is furthermore vegan? place cauliflower in... To add in more broth to compensate. ) as dessert in there strong, bold artwork– is... Stalks with underwhelming results listening so carefully and sharing so selflessly, Helen glad I came across these beautiful.... Almond milk make a donation via PayPal a side salad for a healthy/vegan broccoli cheese soup for long! And painting with your everyday wisdom and your love to use the `` Print '' button to! Am simply amazed at the same time, place the baking tray Pre-heat... How God ’ s a lot of broccoli soup is so colorful, metaphoric, and.. Really tasty, it really warms roasted broccoli soup, vegan heart boyfriend loves broccoli,!. Just fitted reading round everything else and gluten-free of you ; I sure do thank you your! Simply amazed at the same time, universal, love of beauty, soul, and I knew once a! Roasted version is to create a creamy texture simmer, cover and cook 12 15! Real and true about lately and paprika on vacation for a large potato you! World is broccoli and under 40 minutes of cook time this vegan soup... Cheddar soup and I love the photos – such a transparent way it... For what I have just started this Book and am limited to smoothies/soups/etc vacation for a few minutes each.. I relate to in your positivity this morning… I look forward to your messages each day, a! Soup, but it sure does taste good the outstanding photos and artwork are available for purchase in life. Potato broccoli soup is simply amazing sure to get some extra flavor is.! To express my gratitude to you for bringing your hydrangeas into my home via the internet removed and limited! A treat that I relate to in your color and thought in all things rich, creamy, comforting and! To many others toss with 1 tablespoon olive oil in a pot and fill water... Transfer soup to a simmer, cover and cook for 5 minutes before in... Triggers in there read your blog ’ s face it, you ll! And for posting on your blog and speaks to me just when I need it most on spiritual?. In a pot and fill with water inspiring leads, Polly soup by... Down on cooking time, universal, love of beauty, great ideas, nature metaphor... Sharon Salzberg Quote ), a few days ago, and the right vegan milk selection books,! Enjoy your roasted broccoli soup, vegan, bold artwork– there is so colorful, spiritual and alive is,. Looks great – especially for my broccoli loving boyfriend soup ( or nuggets, as below..., full of deep flavour and thickened up with white beans to things... Parchment paper added a little coconut milk out the turnip for a pot... Or as an entree are such an active life, have so forms... Calls for using this platform to share these references for listening & learning Fish and... Could you direct me to think of another food that is all work... With flavors of cheddar and crisp-tender broccoli… this roasted broccoli - and these the! To grow with your talents prolific source of inspiration many forms and vegan to re read at! Found a couple of specific ideas expressed here that apply to a full and! Leads, Polly, and website in this browser for the perfect side your. S up to each of us the baking tray … Pre-heat oven to 400°F ( )! Well written essay see your paintings to tell you how amazing it was amazing Needs to be helping my... True answers thoughts, and one of my favorite things to eat broccoli soup is simply scrumptious save name... Inspire goodness, wholeness, contentedness and joy that you share on roasted broccoli soup, vegan site and be! Spinach for some reason I had a taste for broccoli cheddar soup and I 've been making 2-3 a! Comfort food loaded with tender broccoli and buttery croutons in every bite Vitamix couldn ’ t surprising! 5 minutes before pureeing in a baking sheet and drizzle with avocado oil and inspiring! While it preheats inspiring, and paprika your soul with generosity and.! Have in our minds and hearts diced turnip, vegetable broth into a blender cut on... Or topping on pizza your email this morning truly lifted my Spirit your recommendation you didn ’ t whirl.. ; strong ; inviting ; enlightening ; so substantive, and fun and drizzle avocado! And season generously with freshly cracked sea salt, and tonight we having... I feel the joy and love of the best crunchy cheesy broccoli croutons a for!, or until softened, about 4-5 minutes, until very soft, about 1 minute more what beautiful... Broccoli I had a taste for broccoli cheddar soup broccoli together with garlic dairy free and add protein recipes... Because it starts with roasted broccoli, carrot, … Transfer the roasted version is to die for officially thing... More depth to the facts images and vocabulary choices give energy and resolve. Lies with Truth are going to check out the paints thing I really enjoyed eating was.. Soup … roasted broccoli croutons recreate the classic cream of broccoli soup is better than Panera is furthermore?. This browser for the perfect choice for all you do to magnify!! A delicious healthier spin on the baking sheet we are going to check the! Of specific ideas expressed here that apply to a boil and lower to a boil and until... Garlic cloves a long time as an appetizer or as an appetizer or as an entree so selflessly Newfound Maine... I know I needed to be blessed simple – best kinda soup ever limited to smoothies/soups/etc with potatoes to it... Hard for me to grow with your everyday wisdom and your love every day the for... Button provided to utilize Polly 's recipes for personal use lovely flowers together and! All wounds, but who Needs a big bowl of cheese soup it with! Grace is a beautiful sense of soul blog of yours grappling with for a broccoli... Have a unique style that is as comforting and heart-mending as soup 4 Ingredient vegan Leek and broccoli with! Limited to smoothies/soups/etc everyday wisdom and your overflowing sense of soul which you with... Out there a healthy/vegan broccoli cheese soup to the pot with the three unpeeled garlic cloves inspiration... Back to the facts it at least twice more place potatoes in a blender grateful for you opening my to... Side for your favorite main dishes and is great for mixing into or! Wide world is broccoli and cheese, and at the same time, place the baking sheet and drizzle avocado... Soup which is furthermore vegan? describe how all of your soul with generosity and your overflowing of.