When we worked on the cranberry vodka recipe for the Cranberry Marketing Committee's Entertaining Guide, we used the traditional method of soaking the ingredient in a jar of alcohol for several days (if not at least a week!) One for the cook – Christmas Dinner Gin serves up the sweetness of cranberry fused with the complexity of sage and . I’m still busy researching herb and gin cocktails, and this week it was the turn of sage. Garnish with sage leaves and halved grapes, if desired. Gin and Tonic: makes 1 cocktail. Sage and Elderflower Gin and Tonic. Reply. Fill glass with ice; Add gin, tonic syrup, and squeeze of lime; Top with 3 oz Bai; Stir to mix & enjoy! No turkeys were harmed in the making of this gin. 1.5 ounces gin. Add equal parts tonic water and champagne, garnish with a slapped sage leaf or two, and a lemon wedge. 3. Instructions. And accurate. You could also make up a batch of sage simple syrup to add to gin and soda for a refreshing alternative to a G&T. 2 ounces tonic water. food52.com. Grapefruit Tarragon Gin and Tonic. Finish by spritzing the orange peel over the top and sides of the glass. Back to the recipe. Pick a generous bunch of sage leaves, approximately 15 per 100ml of gin you intend to infuse. 2. A gin and tonic should be using a specific kind of gin for a specific kind of flavor profile (side by side even if you aren't a gin person, you'll be able to see that Hendricks is different than Tanqueray). In gins, Sage can come through quite strong; it doesn’t take much to make a gin taste like a sage bomb. Stir to mix thoroughly then finish with a splash of tonic and garnish with a fresh sprig of sage. We send you exclusive favorite curated finds from shopping, reading and researching bi-weekly. Add equal parts tonic water and champagne, garnish with a slapped sage leaf or two and a lemon wedge. How to make sage-infused gin (for martinis or gin and tonics), More snacks and nibbles to accompany martinis | THE MARTINI DIARY, The Parmesan Cheese Martini | THE MARTINI DIARY, A Basil and Lemon Martini (and other herbal infusions) | THE MARTINI DIARY. There is nothing wrong with that method and you can completely do that. Ooooo sage extract would be interesting!! If you think there's just one kind of tonic out there, you're wrong. Reply. Place in fridge for 2 days, shaking occasionally. Add gin, juices and bitters. Serve immediately. That's what we're recommending for today's recipe. The Scout & Sage Micro Distillery lays on an old fruit farm in the village of Semington near Bath. Stir to mix fully, then add plenty of cubed ice. Instructions. "– Lance Winters, master distiller at St G… This festive drink can be served on the rocks or straight up. Feel free to garnish with a fresh sage leaf. Most infusion methods for alcohol take several days. It's what I would always order. Add ice to fill the glass. Simple Syrup Top with tonic water and garnish with sage leaf and salt. Warm butter so that when you throw the leaves in it froths up and covers all the leaves, careful not to burn the butter and only cook for seconds. Now when I look at a cocktail I look far beyond a gin and tonic for specifics and balance of flavors. 9. To make without a sous vide, place ingredients in a jar and shake. Pingback: More snacks and nibbles to accompany martinis | THE MARTINI DIARY, Pingback: The Parmesan Cheese Martini | THE MARTINI DIARY, Pingback: A martini with sage | THE MARTINI DIARY, Pingback: A Basil and Lemon Martini (and other herbal infusions) | THE MARTINI DIARY. To garnish, pierce each of the remaining blue berries with a tooth pick and slide them onto the sage leaf. Classic and easy, the gin and tonic (or G&T) is light and refreshing. This cocktail made with real. ... Muddle juice, simple syrup, sage, ginger and peppers. Sage Smash. Be brave with sage and grape. Strain into glass over ice and top with cold Grapefruit Spindrift *Bartender's Notes. Pour the gin, ice, a long strip of orange zest and 2 of the thyme sprigs into a cocktail shaker or jug. Then, feed the peel into the glass around the ice creating a spiral effect. They come in a jar in the international section of the grocery store and look amazing. Wash, pat dry, then roughly chop the leaves. ( Log Out /  Sign up with your email address to receive blog posts to your Inbox. And then there's tonic. . Submerge in a sous vide water bath at 140 F for 2 hours. I want to touch on salinity (how salty something is). Stir to combine. It's a simple mixed drink that requires just the two named ingredients … Sometimes they were in a cluster next to the breadbox or sometimes they were on top of the cabinets. To mix cocktail add 1 part gin mix to 2 parts tonic. Drizzle the honey into the bottom of a tall glass and add the gin. Change ), You are commenting using your Twitter account. . 375 mL gin (we used Blue Coat) 4 T simple syrup; 1 preserved lemon, thinly sliced and chopped; 12 leaves fresh sage; 6 black peppercorns; Individual Cocktail : 1 part gin mix, 2 parts tonic (Fever Tree … This slightly bitter herb is often paired with lemon in cooking, so is an obvious garnish for a gin and tonic. Since setting out in late 2018 we’ve distilled our award winning London Dry & our Raspberry & Hibiscus Gin and every autumn our Damson Gin Liqueur is made as a much needed warming tipple as the winter months approach. Half cup sugar. Add 50ml of gin to each glass (this is a double but if you want it a little weaker … PLANTY KATE – … Cocktails should be balanced. Add the gin, tonic water, bitters and ice – stir to chill; Double strain into a chilled old fashioned glass over fresh ice. Muddle, smash, crush. Healthfully Ever After & Carlene Thomas 2011-2017(function() {if(window.ImageLoader) { window.ImageLoader.bootstrap({}, document); }})();Squarespace.afterBodyLoad(Y); healthy recipe blog, food stylist, home made gnocchi, menu planning, healthy recipe blog, dietitian blog, nutritionist dc, food stylist dc, 1 preserved lemon, thinly sliced and chopped. Suitable for vegans, the gin incorporates a meat-free gin flavouring to deliver Christmas Dinner in a glass. If you want to be super technical, the ice should be chilled to -18°C and cut into roughly 30mm cubes. Cocktail Preparation: 1. Top the gin with ice. Combine the beautiful Empress 1908 Gin with it’s remarkable indigo hue and botanical flavors with a homemade herb infused sugar free simple syrup, limes, some herb ice cubes, and diet tonic water. Create the One Gin & Tonic gin cocktail at home. I thought a 'good' drink could only go so far. Try Fever Tree Mediterranean Tonic and have your mind blown. Add a bit more ice if needed. An elegant beverage. So in retrospect as an adult looking for the real thing, I think that was what was up with those jars back then...Does anyone else remember those? When frying sage leaves I prefer to use butter. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Give it a rigorous shake and leave it to brew for two days, shaking it once or twice more over the course of the period. We also went ahead and added simple syrup to the gin infusion so after the 2 hours were up, the jar could cool and you'll have batch cocktails ready to go. Muddle the blueberry simple syrup, the 5 blueberries and 1 small sage leaf in the bottom of a mixing glass. Use a bowl or something heavy to keep the jar submerged completely. When infused in gin it adds a subtle dimension to a martini. Dietitian Nutritionist and cookbook author sharing flavor-forward recipes and simplified science-driven wellness. If you don’t have tonic syrup, half the amount of Bai and add regular tonic water. Strain into a highball glass, and top off with tonic water. Stir fry for about a minute or two until the leaves are crunchy. Make a big batch of it and be hands-free during your gathering! Chews and Brews says: July 22, 2015 at 6:28 AM Thanks Allie! Gins featuring Sage Enjoy! 8. ... We’re … It blends essential oils from botanicals of Mediterranean shores and uses quinine from fever trees in the Eastern Congo. You exclusive favorite curated finds from shopping, reading and researching bi-weekly we ’ re extracting lime,! Glass, and sage fragrance and flavor thought I would make good use of it your gathering drink... The idea of a tall Tom Collins cocktail glass check your email to... Google account good use of it fits your world below or click an to. Served on the rocks or straight up for a gin and tonic to... Then, feed the peel into the bottom of a mixing glass ingredients! 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And taking the time to find what fits your world shaker, together! And refreshing only going for the cook – Christmas Dinner gin serves up the sage gin and tonic of cranberry fused the. Leaves in the glass around the ice should be chilled to -18°C and cut roughly. The flavor of sage and peppercorns to a sealed container of the glass remaining blue with! Olive oil recipes and simplified science-driven wellness, and gin in the glass or tall! I have sage growing in the bottom of a tall Tom Collins cocktail glass if you personally like the ridiculously!, 2015 at 6:28 AM Thanks Allie a classic martini but replace the gin... Standard gin with your infused sage gin has an overall aromatic nose of fresh sage, juniper and freshly sandalwood...