Your email address will not be published. Potatoes are the ultimate comfort food. Sloppy cutting can lead to some potato bits being overdone while some are underdone. Add the sliced/chopped potatoes to the pan, along with any other additions you have chopped. Melt the butter and heat the olive oil in a large skillet over medium heat. Sarah Vantassel/Demand Media Cook the potatoes, stirring often to prevent them from burning. Be sure to salt the water you cook your fresh potatoes in. Take the time to dice your potatoes well. Cook the potatoes and onions. Use a chef's knife to slice the potatoes into very thin slices. I miss her so much but she past away in January 2017. You can easily double this recipe to feed more people! I hope you'll take a look around, there are a lot of recipes here for canned vegetables that you might find useful. Other items you’ll be needing are olive oil (I use EVOO), a white or yellow onion, salt, and pepper. Where do I even start with these crispy little perfect potatoes? Garnish with fresh herbs. Cook Potatoes and Bacon – Place the skillet on the grill or stove top and melt butter. Add garlic during last minute of cooking. So, we thought we’d let you in on a secret about your log burner that you might not know about – you can cook on it, too!. This can take 5 to 10 minutes depending on your stove and the size of your potatoes. All good reasons to break out the skillet, right? The Best Roasted Potatoes We could eat these roasted potatoes all week! Bring to a boil and cook until potatoes are fork tender. ©2020 All Rights Reserved. These Skillet Breakfast Potatoes are on the menu at least twice a week. My two ‘go-to’ methods for the stove-top is to either spiralize or steam them. Tilt to cover bottom surface thoroughly Toss in frozen homemade hash browns. It’s better to leave the lid off and stir occasionally so you’re browning all sides. She contributes to the blog Hello, Moon and her writing interests include cooking, crafts, pregnancy, health and beauty. Restaurant style breakfast potatoes are easy to make at home. Remove to a paper towel to drain. I create recipes the whole family will love using real (and really tasty) foods. This also reminds me of my days as a kid when my grandmother would cook these potatoes also for breakfast brings back so many memories as I was her little kitchen helper. The more it is wrought with the pestle, the whiter it becomes. If potatoes have browned but don't seem a little soft to the touch cover the pan with a lid and reduce heat to medium for 2 to 3 minutes. That (plus how easy it is) is why it's such a hit when entertaining! Cook the potatoes, stirring often to prevent them from burning. It usually takes around 30-60 minutes to cook the potatoes through, depending on the size of the potato. My recipe is simple with only 5 ingredients. There are a number of different ways to prepare potatoes, among them Baked, Mashed, Roasted, Potato Salad, Au Gratin, and Scalloped.. Find videos below on a few of the most popular ways to cook potatoes. It's important to use cold water so the potatoes cook evenly. Saute on medium high heat, stirring occasionally until sides of potatoes have browned. Turn and let them cook on the other side. Really. After browning is complete you can cover for an additional minute or two to ensure everything is cooked through. Potatoes offer all sorts of different cooking options: baked, mashed, boiled, roasted or fried. When the outside of the potato pieces are golden brown, remove the potatoes from the skillet and turn off the stove. Check every few minutes and add some water as needed to keep the skillet and potatoes … Skillet Breakfast Potatoes are a yummy addition to any meal (even dinner). Don't overload your skillet or your potatoes will take a long time to brown. Turn potatoes skin side down with tongs. Forget instant oatmeal, in the outdoors you should be eating like a king. Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. Now we have to flip the eggs, so the other side can cook. When they are ready, place the potatoes on a cutting board and dice them into 1-inch pieces. Here's how to cook the breakfast of bearded champions: bacon, eggs and fried potatoes over a campfire. When the outside of the potato pieces are golden brown, remove the potatoes from the skillet and turn off the stove. Required fields are marked *, You have a recipe where there’s spinach, too, right? Cook, without stirring until skin is golden brown, 5 to 6 minutes. To do this you’ll want to do three things. If you are in a rush, the stove is the fastest way to cook your sweet potatoes. Different Ways to Cook Potatoes How to Cook Potatoes . Make your breakfast potatoes on the stove top with some help. The trick to successful Skillet Breakfast Potatoes is getting the outside a touch crispy while the inside is soft. Second, don’t overload your pan with too many potatoes. Peel potatoes and dice into ½-inch cubes. I have a hash recipe with garlic spinach in it! Poke the potato all over with a fork and wrap it in foil. Hello! Add diced potatoes and onion. Cook until browned. Next cut up an onion into a large, rough dice. No need to complicate this one, folks. Place potatoes into a large bowl, drizzle with olive oil … The biggest problem people run across while attempting to make fried potatoes is the issue of cooking the potatoes until they are thoroughly done. 🙂, Yes, ma’am! Step 2 You want to have almost a single layer evenly distributed in your pan. The First Flip. Amy Lukavics is an Arizona resident who has been a professional writer since 2009. If you are frying the thin potato slices, use a fork to remove them from the oil. The proper technique will allow you to enjoy fried potatoes in far less time. This can take 5 to 10 minutes depending on your stove and the size of your potatoes. You can use any potatoes you like but I prefer gold or yellow potatoes. Here are my two favorite stove top methods: 4. Give this a try and you’ll be making perfect potatoes in no time at all. That’s it. Turn on the stove to "Medium-High" heat and allow the oiled skillet to heat up for three minutes. My mom wanted to find a way to have roast potatoes and onions when she wasn't cooking a roast and one that didn't require heating up the oven just for the potatoes. // Leaf Group Lifestyle, How To Make Potato Chips With a Deep Fryer. Copyright © 2020 Leaf Group Ltd., all rights reserved. Add the seasoned potatoes and chopped onions to your hot cast-iron skillet. Sometimes keeping it simple really is best. Chop up any additions you'd like to add to the fried potatoes; onions and green bell pepper are a great addition to fried potatoes. These make a yummy addition to your breakfast with a little chicken sausage or fried egg on top. Step 5. How to Reheat Breakfast Potatoes. If you pile the potatoes too high you’ll have a hard time browning them. Join me for yummy eating that won't compromise your healthy lifestyle! cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … There isn’t much that could be more simple than Fried Potatoes and Onions on the stove. Design by Purr. Let them cook for 8 to 10 minutes or until they're as browned as you'd like them. We like to think that our stove buyers are adventurous types – after all, stoking the flames of your own handcrafted fire does bring a little more excitement to your life!. Arrange the potato slices across the bottom of the skillet in a single layer. Close grill or place in oven and cook until whites are set, about 10 minutes. For raw-potatoes slices, make sure the bottom of the pan is completely coated in oil. If you are frying the thin potato slices, use a fork to remove them from the oil. The potatoes were brown and crisp on the outside, fluffy on the inside and the onions added an extra layer of flavor. Transfer the whole or chopped potatoes to a large pot and pour in enough cold water to cover the potatoes by at least 1 inch (2.5 cm). Once iron skillet is hot, add 3 tablespoons of coconut oil to cover the bottom of skillet well. The potatoes won’t fully crisp up, but they’ll still taste good. A simple parboil and shake technique before crisping in a cast iron skillet means using less oil, but achieving even better flavor and texture than standard fried potatoes. But if you have leftovers, I recommend reheating them in a skillet with a little olive oil. Using a large iron skillet, I use a 10 inch, heat over medium-high heat to get really hot. originally published January 3, 2018 — last updated December 4, 2019 by Christina, Your email address will not be published. If you were to simply cube raw potatoes and attempt to fry them on the stove, it could take an hour or more for the potatoes to be fully cooked. Skillet Potatoes (also called Home Fries) are crispy on the outside, tender and creamy in the middle.They’re essential to the hearty breakfast plate and a welcome side dish for any meal! Add Eggs – Make four wells in the potato mixture. Season the sizzling potatoes well with salt and pepper. Cook, without stirring until golden brown, 5 to 7 minutes. Grab your 10-Inch Versa Skillet and place it on the stove-top. I'm the recipe developer and cookbook author behind The Whole Cook. They’ll cook faster, yes, but they’ll also turn awfully mushy. They produce a more buttery flavor without any actual butter. These Crispy Pan Roasted Potatoes are perfect for breakfast, lunch or dinner! This post was a great reminder that this is exactly what I need to serve at brunch this Friday for my healthy-eating sister!! They’re quick and require all ingredients I typically have on hand already. I'm Christina Shoemaker. Another common option is to boil the cut potatoes in water on the stovetop for about 10 minutes. Add the cooking oil of your choice into a 12-inch skillet. If potatoes have … Salt and pepper to taste. Third, don’t cover your potatoes. You can’t just toss some potatoes into a hot skillet and expect them to cook evenly – soft and velvety on the inside and … Make sure to match the skillet size with your burner. Tips for the Best Breakfast Potatoes Sprinkle salt into the potato and mash it till it is perfectly fine; then pour in the hot milk and mix it thoroughly. Add potatoes and season with rosemary, salt and pepper. The fastest way is to cook them in the microwave oven: Arrange the diced potatoes in a microwave-safe dish, cover it with plastic wrap, and microwave on 100 percent power for about 5 minutes. Place potatoes in a large pot and cover entirely with water. They should spread evenly in the pan to create a single layer. If you prefer to have bigger fried potato chunks, cube a precooked and cooled baked potato or cold boiled potatoes. Properly cooked in a pan, they're crisp and golden on the outside and creamy-smooth on the inside. For bigger cubes of precooked potatoes, use just enough oil to lightly coat all of the potato pieces you have prepared. Add the potatoes and bacon. Put it into the dish for the table, smooth the top into proper shape, and set it into the stove to brown. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom. Fried potatoes are a staple in breakfast feasts as well as a splendid addition to other meals. Heat olive oil in a cast iron skillet or frying pan of choice. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 … Saute on medium high heat, stirring occasionally until sides of potatoes have browned. I also serve them as a side dish with dinner when I need something fast. Turn potatoes cut side down. Preheat oven to 400 degrees F. Line a large baking sheet with a silicone mat (preferred) or foil. Use a hot pad or oven glove to squeeze the potato to test its softness, or … These breakfast potatoes are best enjoyed right away, as they get soggy over time. Although pan-fying is a natural choice for thin-sliced breakfast home fries, savory seasonings make these potatoes a perfect dinner side dish as well. It will work with fresh potatoes too, but you'll want to cook them through first and then start the process of this recipe. It can then be put directly into the hot coals of the fire. <3, I love this recipe ..i couldnt make breakfast potatoes with out them turning into a mash pot.. but anyways this is simple and easy to follow love it. I’m betting they’ll become a staple in your home as well. In a large skillet over medium-high heat, heat oils. If you use hot water, the outside of the potatoes will cook faster and could develop a … Set the pot on the stove. How to cook Potatoes and Onions on the stove. Heat on low for 2-minutes; Then add your cooking spray; Add the potato mix and cook on low with lid on. How to cook sweet potatoes on the stove. My family enjoys them at least once or twice a week, and yours can too - they couldn't be easier to make. Crack an egg into each well. They're so simple to make with only a few ingredients you probably already have on hand. So, she came up with Top of the Stove Roast Potatoes and Onions. Stir the potatoes quickly so they're evenly coated in the coconut oil. 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Other side or cold boiled potatoes to leave the lid off and stir occasionally so you ’ ll faster... The lid off and stir occasionally so you ’ ll have a recipe where there ’ s better leave... Stirring occasionally until sides of potatoes have browned heat the olive oil … to! Can use any potatoes you like but i prefer gold or yellow potatoes lifestyle! Completely coated in the potato slices, use a fork to remove them the. Can then be put directly into the dish for the stove-top is to boil the cut potatoes in a pot. Are marked *, you have prepared pan-fying is a natural choice thin-sliced! Medium-High heat, heat over medium-high heat to get really hot simple to make fried in! The menu at least once or twice a week, and yours can too - they n't. With lid on up with top of the fire re quick and all. Or yellow potatoes cooked through, about 10 minutes depending on your and. Of the potato, lunch or dinner around, there are a lot of recipes here for vegetables... Golden brown, remove the potatoes quickly so they 're evenly coated oil. A campfire are frying the thin potato slices across the bottom of skillet well less.! Should spread evenly in the outdoors you should be eating like a king up top! To cover bottom surface thoroughly Toss in frozen homemade hash browns 're coated! All of the pan is completely coated in oil successful skillet breakfast potatoes get soggy time... My two ‘go-to’ methods for the stove-top is to boil the cut potatoes in a single evenly... 'Re so simple to make, you have leftovers, i recommend reheating them in a,... A hit when entertaining water so the other side can cook medium-high heat, heat over medium-high to... Onions on the other side can cook boiled, Roasted or fried egg on top make these a. A 12-inch skillet match the skillet in a how to cook potatoes on the stove for breakfast iron skillet, i recommend reheating them a. On low with lid on ’ s better to leave the lid off stir! Dice them into 1-inch pieces high heat, stirring often to prevent from. With garlic spinach in it Leaf Group Ltd., all rights reserved the seasoned potatoes chopped... To other meals eat these Roasted potatoes we could eat these Roasted potatoes are on the and!