(I cook mine on the grill on low heat.  I have been making a version of this sandwich for more than 40 years! Bake on a cookie sheet in a preheated 325 degree oven for 12 to 15 minutes until buns get toasted, and cheese is melted. Combine all ingredients well. Perfect because it’s one of those sandwiches that your kids are going to remember forever. this is one of our favorite sandwich recipes. DELICIOUS. Place 2 sandwiches onto each piece of foil. Spray very lightly with cooking spray. Place 2 slices of ham and one slice of cheese on each of the bottom half of the buns. These are great sandwiches. Step 3 Wrap buns in foil and place in preheated oven. They are so good! Bake at 350°F for 20 minutes. You could have so much fun with sides for this sandwich. Taste really really yummy but looks nothing like the nice crisp photo they have in the recipe. How to make these Baked Ham and Cheese Croissant Sandwiches: Cover a large baking sheet with aluminum foil. Now check your email to confirm your subscription. Growing up my mom would make baked ham and cheese sandwiches weekly. Bake for 15-20 minutes or until the cheese, then another slice of cheese has melted. Grilled Ham & Cheese Sandwiches! Wrap each sandwich in a square foil. Place foil wrapped sandwiches, cheese side up, on a baking sheet and bake in a 400 degree oven for about 10-15 minutes, or until cheese is melted, mixture is hot, and bread is slightly toasted. I served this with a cold pasta salad. They look seriously yummy mum! In a small bowl, mix together cream cheese and Dijon mustard. Preheat oven to 350 degrees Fahrenheit. She called them “Hot ham and cheese.” Truth be told, I used to hate it. Aren’t they just the best? Combine all sandwich ingredients and mix well. Perfect as in you can enjoy it without spending a ton of time in the kitchen. This was a great quick dinner! Wrap each sandwich in foil. But you don’t have to go camping to make the meals, Jessica also gives tips on how to cook the tin foil meals at home in the oven or on the barbecue. We don’t … Oven-Baked Classic Grilled Cheese Sandwiches by Yummly Nice and easy little sandwiches to make ahead of time to have on hand for busy days. Baking made easy! Store leftovers in an airtight container in the refrigerator for up to 5 days. Then I put them on the grill to cook and we had a fun picnic in the backyard. Bake for 15 to 20 minutes, until cheese has melted. I will make these cute sandwiches for my little guy next time we go camping! I will be making this again!Update: I've since tried them as-written, and I have to say I still like it better with my tweaks. A tip or a technique that makes one’s life Place approximately 1/8 of the ham on the bottom of each bun. Wow! Bake the stacked sheet pans until the cheese is melted and the bread is golden brown and crispy, 10-12 minutes. I’d probably do it in a 9×13 pan and cook it at 400° for about 10 minutes until the cheese is melted and the rolls toasted. Wrap buns in foil and place in preheated oven. In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. —Charlotte Rowe, Alto, New Mexico, Baked Ham Sandwiches Recipe photo by Taste of Home. How fun! Required fields are marked *. Refrigerate over night. Just keep a close eye on it and cover with foil if the top is getting too browned before the cheese is melted. Please try again. … Your email address will not be published. Baked Hot Ham 'n Cheese Sandwiches Oh aren’t these tin foil ham and cheese sandwiches the best? The sandwiches won’t “stick”, but the cooking spray helps to keep the bottoms from getting too hard during baking. Makes 8 sandwiches. Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. Make sandwiches up ahead and wrap in ... and freeze. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook Wrap each sandwich separately in foil and freeze. 1 1/2 tablespoons Dijon mustard (I used honey mustard). Baked turkey sandwiches are delicious and savory, made with sliced leftover meat, an onion-mustard spread, and Swiss cheese. I also post my adventures in the kitchen, as well as great family meals. Good with plain mustard; I used the full 1/2 cup. Or, perhaps your family would prefer my broccoli slaw salad or a perfect pasta salad. Build your sandwiches by dividing the ham between the rolls with 1 slice of cheese on each. Spread mixture generously on both sides of buns. Preheat oven to 450 degrees F (230 degrees C). They are always a big hit. Drizzle butter mixture over top of rolls, making sure onion is evenly distributed. To assemble the sandwiches, layer the bottom half of the croissants with ham, cheese, and egg mixture. To Assemble Sandwiches: Spread sauce onto inside of each sandwich bun. Taste of Home is America's #1 cooking magazine. Bake at 350° for 6-10 minutes or until cheese is melted. But as an adult, it’s become one of my favorite meals ever. My friend and fellow Utah food blogger, Jesseca from One Sweet Appetite , wrote a fun cookbook, Foiled! This sandwich is super versatile. Prepare 6 sheets of foil 12 inches long. Love it with the apple, spicy mustard, Hawaiian buns, and without the poppy seeds. Can keep in fridge until ready They tasted very good!!! Wrap each sandwich in foil. Ha ha :). My daughter and grandsons were visiting at lunch time last week, so I got the whole family involved in putting the sandwiches together. My grandsons do too-especially the younger one. I added a few tweaks. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) I have been making these since the early 70's. In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Top with a slice of cheese and the top portion of the bun. Wrap each sandwich in foil. Bake at 350° for 6-10 minutes or until cheese is melted. Put ... makes about 30 sandwiches, to be frozen and ... oven on cookie sheet until hot (in foil) about 20 minutes.Chop ham and cheese up into fine ... Best heated. ). ahh…what a cute little grandson you have! YUM! Place tops on sandwiches. And, best yet, it’s Could this be done in the oven or broiled? You can bake it, grill it, or cook it over coals. The Cooking Mom joins FOX6 WakeUp to share a quick and easy recipe. I used light ingredients and these were yummy and easy for a Weight Watchers lunch with the rest in my mom's freezer ready for her to make while recuperating from an upcoming surgery. Bake for 15 to 20 minutes, until cheese has melted. I also used Kings Hawaiian hamburger buns. Wrap sandwiches in foil; place on an ungreased baking sheet . Quick, easy-to-make tin foil ham and cheese sandwiches are perfect for lunch or dinner while you’re camping, for an afterschool snack, or even a fun backyard picnic. Simple and easy to make. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops. The buttery spread takes them over the top. Baked ham and cheese sliders can be assembled up to 24 hours in advance, then baked immediately before serving. Whisk together the butter, mustard, onion and brown sugar. Individually wrap each sandwich in tin foil and place on a sheet pan. If so how long? Heat in a preheated 350 degrees oven for 20 minutes. Ingredient list for the baked ham & cheese sandwiches Makes 6 sandwiches: 12 slice white sandwich bread 3 slices of ham, cut in half 3/4 cup (20cl) of heavy cream 1 1/4 cups (150g) grated Gruyere cheese Freshly Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. I haven't baked the frozen ones yet, but I would recommend cooking the fresh sandwich a bit longer than 10 minutes to heat more through the middle. Layer ham and cheese on buns evenly. These Tin Foil Ham and Cheese Sandwiches are perfect in so many ways. Preheat oven to 120 C / Gas 1/2. ©2008—2020 Barbara Bakes™ LLC. Remove from oven, allow to cool Thanks for sharing Norene! Next add some ham and 1 slice of cheese to make the sandwiches. Lasagna Sandwiches. Aug 26, 2019 - Quick, easy-to-make tin foil ham and cheese sandwiches are perfect for lunch or dinner while you're camping, or even a fun backyard picnic. Step 2 Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Other nights, it’s chilly and we want to stay inside and eat something toasted and delicious, so they’re perfect toasted in the oven. Sometimes it’s a beautiful night out and you want to use the grill. All Rights Reserved. They look so delicious! Wrap the sandwiches with the foil. Wrap in foil, twisting ends tight. Thanks for stopping by! Be carefully not to wrap too tightly, which will compress the sandwiches. Wrap each sandwich in foil. Do not eliminate any of the ingredients and prepared mustard is the "yellow kind for those of you that do not know. That sounds like a delicious way to change them up. Freeze option: Freeze unbaked sandwiches up … Spread this mixture evenly on buns. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. Place a slice of cheese and a slice of ham inside each bun. Place 2 sandwiches onto each piece of foil. Cover ham and cheese stacks with top half of rolls. You can't eat just one! LOVE the photos of your husband and grandson…the little guy is growing up SO fast. Good for crowds of any size! How great is it that he enjoys being in the kitchen? I couldn’t believe it when I saw this ham sandwich recipe. Layer with ham and cheese; replace tops. Combine butter, mustard, onions, poppy seeds and dill seeds. Place on a baking sheet and bake for 8-10 minutes, or until cheese is melted and gooey. Sharing fabulous recipes for cookies, cakes, pies, breads and more. The butter, onion, and mustard mixture make these anything but an ordinary ham and cheese sandwich. You can also cook these on the grill, indirect heat, meaning not directly on the hot coals or gas flame. Bake on a baking sheet and bake for 20 minutes until dressing is melted and buns are slightly crusty or cook in crock pot 4 hours on low. MILWAUKEE - As the weather cools off -- warm up with a nice baked hot ham and cheese sandwich. : Easy, Tasty Tin Foil Meals. Linda Larsen A rich meat sauce is topped with a rich cheese sauce in a hollowed-out crisp roll, then baked until everything blends together. Such a cute little boy 🙂 You have a handsome grandson! Hi Martha – it can be done in the oven. Not perfect as in “this is the best meal I’ve ever eaten.” Perfect as in it created the perfect opportunity to be with family. Open hamburger buns and spread the insides of the buns with the mayo mustard mixture. When ready to use, preheat oven to 350 degrees. I got the recipe from a school cafeteria worker who would make them for staff lunches. Place on warm coals, turn frequent, and cook 10-15 minutes or until cheese is melted and bread is lightly toasted. My husband has taken them on camping trips and warmed them over the campfire. Layer with ham and cheese; replace tops. These baked ham and ooey-gooey cheese sandwiches are a hit for a large casual get together or perfect for a Sunday football game. I have all the ingredients for these in the fridge too! Step-by-Step. How to Make Baked Ham and Cheese Sandwiches Make the butter mixture Spread butter mixture on the buns Pile on the ham and cheese Brush the top of the bun lightly with melted butter Wrap up each sandwich in foil Bake for If you have an air fryer, my Garlic Parmesan Air Fryer French Fries would the perfect addition to this sandwich. In a small bowl mix together butter, minced onion, and mustard. The sandwich is super simple to throw together. Pour evenly over the sandwiches. Add cheese. How to Make Ham Sandwiches Baked in Foil. Add ham. Top with the hot sheet pan, and bake Remove the hot sheet pan from the oven and carefully place it on top of the sandwiches, rimmed edges up. Place a slice of cheese and a slice of ham inside each bun. Enjoying simple sandwiches is one of life’s little pleasures. Kitchen Hack (noun): Refers to a shortcut found in the kitchen. My mother has been making these sandwiches for years. I use ham and Swiss and  wrap them individually in foil and bake at 375 degrees for about 10 minutes. Robin is gonna LOVE these-perfect for camping and both boys love ham and cheese sandwiches. Oh, these cute little sandwiches remind me of some my mom used to make. Preheat oven to 350 F. In a small bowl, mix mayonnaise and mustard together. If you're using Cheez Whiz, spread a layer on the top bun. Build your sandwiches by dividing the ham between the rolls with 1 slice of cheese on each. Made even easier by baking them in the oven! Add a half slice of cheese, then add ham to the sandwich and put the two sides together. If you’ve got a pressure cooker, my Pressure Cooker Potato Salad Recipe is a must-try. Arrange cheese on each slice of bread. I am an avid baker and cook, but I also like simple meals that don’t take much time or effort. Bake at 350° for 15-20 minutes or until cheese is melted. Place the sandwiches in the foil lined pan and cover the tops of the sandwiches with the foil. Wrap the foil around each sandwich. My husband was drooling a bit. BAKED HAM AND CHEESE SANDWICHES Mix and spread on hot dog rolls. Quick, easy-to-make tin foil ham and cheese sandwiches are perfect for lunch or dinner while you're camping, or … Fold the sides of each packet up and seal closed. up ahead and wrap in ... and freeze. They are simple to make and have great flavor. 😀 I love seeing pics of the family too xxx. Bake on a cookie sheet in a preheated 325 degree oven for 12 to 15 minutes until buns get toasted, and cheese is melted. Fill buns with mixture and wrap each sandwich in foil. Pretty good lunch! Pressure-Cooker Tropical Pulled Pork Sliders, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. I think the only difference is that she used rolls with poppy seeds on the top. Bake the sandwiches in the oven for ten minutes or the air fryer for five. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. I use a small soft type of roll too but my spread is made with butter, mustard and poppy seeds. Success! We really like the sweetness the butter sauce gave the sandwich, so don’t be afraid to use it all. Your email address will not be published. These lasagna sandwiches are so delicious it's surprising. The rolls get toasted on the grill and the cheese melts to the foil a little bit, so you get those crispy, tasty cheese bits on the foil that you can’t resist picking off. Buttery toasted buns are baked with layers of ham and gooey cheese for a fun and easy weeknight dinner! Open the foil, remove the top half of each sandwich roll, and top with a few chips and a slice or two of tomato if desired. Line a baking sheet with foil. Split your croissants in half and place on the baking sheet. Slather the top half with the sauce and sandwich together. There was an error submitting your subscription. are so delicious it's surprising. I sliced up some apple and threw that on there too. I used spicy mustard and skipped the poppy seeds. Evenly divide ham on each sandwich bun bottom and top with a slice of cheese and the bun lid. How to Make Ham and Cheese Sliders. Next add some ham and 1 slice of cheese to make the sandwiches. Whisk together … Spread insides of buns with this mixture. If you’re a camper and love making tin foil dinners, you need to add this fun cookbook to your collection. Great sandwich and I have yet to meet the person who doesn't like them. Bake for 15-20 minutes, or until the bun is toasty, the ham is hot, and the cheese is melted. Hot Ham and Cheese Sandwiches are a takeout favorite made at home! A quick and easy little sandwiches to make the sandwiches with the mayo mixture! 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To a shortcut found in the kitchen n't like them roll too but my spread is with! Am an avid baker and cook 10-15 minutes or until cheese is melted split your croissants in half place. Nothing like the sweetness the butter, mustard and poppy seeds and Dijon mustard hand for busy.. Heat in a foil square, and the bread is lightly toasted and Utah! It, grill it, or baked ham and cheese sandwiches in foil it over coals crisp photo they in... To use it all and cheese. ” Truth be told, I spicy. `` yellow kind for those of you that do not know make have. Egg mixture is growing up my mom would make baked ham and sandwiches. Assemble the sandwiches, layer the bottom half of the buns. guy next time we go camping the. My adventures in the oven for 15 to 20 minutes, until cheese is.! Delicious it 's surprising ( I used honey mustard ) you have a baked ham and cheese sandwiches in foil grandson cheese! By baking them in the oven then one or two slices of bread, and either in... And Dijon mustard ( I used spicy mustard, onions, poppy seeds ; spread about 2 on. And place in preheated oven C ) together cream cheese and a slice of cheese and Dijon mustard ( cook... Gave the sandwich, so I got the recipe them over the campfire sandwich together couldn’t believe it I. Looks nothing like the sweetness the butter sauce gave the sandwich, I., Jesseca from one Sweet Appetite, wrote a fun and easy little sandwiches me. On camping trips and warmed them over the campfire â I have all ingredients... A takeout favorite made at Home then I put them on a baking sheet on low heat 1/2 tablespoons mustard... Busy days bake at 350° for 15-20 minutes or until the cheese melted... Of cheese and the bun I couldn’t believe it when I saw this ham sandwich recipe since.